Aceto Balsamico di Modena 250 Ml

Refined taste made in Italy.

A vinegar - unique in flavour and rich in aroma - obtained from the fermentation of cooked grape must from the Modena area, subjected to optimal maturation and slow ageing in small casks of fine oak, mulberry, chestnut, cherry and juniper wood. One of the most renowned and delicate Italian gastronomic excellences.

CHARACTERISTICS
Intense and bright dark brown colour; characteristic and persistent perfume, penetrating with a harmonious and pleasant acidity; well-balanced sweet and sour flavour, savoury and full.

INGREDIENTS
Wine vinegar, cooked grape must, caramel colouring E150D.

SUGGESTED USES
Particularly suitable with boiled and roasted meat and fish, on salads and fresh or steamed vegetables, and on elaborate hot dishes to which it confers its delicate balance of flavours. Also excellent with Parmesan and mature cheeses, strawberries and ice-cream.

PACKAGING
250 ml in a  San Giuliano Premium Collection dark glass bottle.