OUR BRANDS
SAN GIULIANO
Domenico Manca SpA, producer of the San Giuliano brand of premium Extra Virgin Olive Oil, is a family owned and operated Company established in 1916
San Giuliano EVOO is 100% sustainably grown, cold-pressed olives.
Awarded in 2024 in the top 100 Best Agricultural companies in Italy and FIRST for quality and food health -
HIGHEST QUALITY
#1 among Italian olive oil makers
#8 in the Top 100 in the World
EVOO World Ranking, Dec. 2022*
TRACEABILITY
San Giuliano is vertically integrated: Both farmer and producer, embracing organic farming & production processes
SUSTAINABLE
Regenerative farming practices
Post-production upcycling
Non-GMO Project verifications
UNIQUE SELLING POINTS:
Vertical Integration: complete control of the entire production process from tree to bottle
Tradition Experience and Modern technology for the production of superior EVOOs
Relentless Quality Control, analytical and sensorial testing
Extensive research and selection of raw materials: EVOOs with high Polyphenols content and variety of profiles
Constant update to Quality Certifications
Excellence attested by over 300 National and International prizes and recognitions
NOVOLIVO PROJECT
PROJECT: implantation of 600 hectares of new and modern olive groves in the countryside of North Western Sardinia
Sustainable and low environmental impact with high CO2 absorption capacity
One of a kind project in the Italian Olive Oil Industry, as long term investments in agriculture are very rare
GOALS:
Increase the yearly olive oil production in the short term
Produce excellent extra virgin olive oils with a unique range of sensorial profiles
Strengthen the status of one of the most important olive oil producers in Italy
TIMELINE:
2013 project starts
2015 planting of the first 70 hectares
2017 acquisition of 45 new hectares
2018 planting of 27 hectares
2019 first harvest of already productive 70 hectares
2020 acquisition of 25 new hectares
2021 planting of 45 new hectares
2022 - 2025 acquisition of 400 new hectares
2023 acquisition of 200 new hectares
CERTIFICATIONS
QUALITY AND FOOD SAFETY:
IFS Food Safety Management applied to international trade
BRC Food Safety and Quality Management
ISO 22000 Food Safety Management
TRACEABILITY
ISO 22005 Traceability in the feed and food chain
ENVIRONMENT
ISO14001 Environmental Management
ORGANIC AGRICULTURAL PRODUCTS
European Standards, USDA U.S. Standards, JAS Japanese Standards
Bio Swisse
NON GMO PRODUCTS
Non GMO Project verified EVOOs
WHY CHOOSE SAN GIULIANO
San Giuliano 100% Italian EVOOs are rich in natural antioxidants, polyphenols and Vitamin E
HIGH POLYPHENOLS
On average, San Giuliano 100% EVOOs contain 400 to 500 mg/kg of Polyphenols. High content Polyphenols are proving to be a key factor to a better and longer life by helping delay the ageing process and helping prevent colon, breast, prostate, pancreatic cancer.
HIGH MONOUNSATURATED FATS
Monounsaturated fats help fight bad cholesterol, help control blood pressure, prevent coronary heart disease, normalise blood glucose and insulin levels.
Excellence From Olives since 1916